Jägermeister
Factories
Our success would not be possible without the people who work in our factories. We are proud of our manufacturing in Wolfenbüttel and our bottling in Wolfenbüttel-Linden and Kamenz.
Our success would not be possible without the people who work in our factories. We are proud of our manufacturing in Wolfenbüttel and our bottling in Wolfenbüttel-Linden and Kamenz.
Good taste is
true craftsmanship
56 ingredients. Each one counts!
A taste profile that stands out from the crowd. But how is the unique Jägermeister made? How did it all begin?
Here is an insight into our manufacturing and production.
56 ingredients. Each one counts!
A taste profile that stands out from the crowd. But how is the unique Jägermeister made? How did it all begin?
Here is an insight into our manufacturing and production.
Production
Since 1958, Jägermeister’s global headquarters has been located on today’s Jägermeisterstraße in Wolfenbüttel. The heart of the site is the huge oak barrel warehouse, where the Jägermeister base is produced and matured for around twelve months.
Since 1958, Jägermeister’s global headquarters has been located on today’s Jägermeisterstraße in Wolfenbüttel. The heart of the site is the huge oak barrel warehouse, where the Jägermeister base is produced and matured for around twelve months.
The secret recipe
The original recipe has not been changed since Jägermeister was founded in 1934. Selected herbs, flowers, roots and fruits from all over the world have been chosen for the secret recipe. The well-kept secret Jägermeister recipe is brought to life by our distillers.
The original recipe has not been changed since Jägermeister was founded in 1934. Selected herbs, flowers, roots and fruits from all over the world have been chosen for the secret recipe. The well-kept secret Jägermeister recipe is brought to life by our distillers.
Ripening process
Around 400 massive oak barrels are used to store the Jägermeister base at our Wolfenbüttel factory. In these barrels, the Jägermeister base is allowed to ‘breathe’ and mature at its own pace for about a year to fully develop its flavour.
Around 400 massive oak barrels are used to store the Jägermeister base at our Wolfenbüttel factory. In these barrels, the Jägermeister base is allowed to ‘breathe’ and mature at its own pace for about a year to fully develop its flavour.
Our Symbol
At our bottling plants in Wolfenbüttel-Linden and Kamenz, pure water, alcohol, caramel and liquid sugar are added to the Jägermeister base and filled into the familiar green bottles. Our machine and plant operators ensure a smooth bottling process.
At our bottling plants in Wolfenbüttel-Linden and Kamenz, pure water, alcohol, caramel and liquid sugar are added to the Jägermeister base and filled into the familiar green bottles. Our machine and plant operators ensure a smooth bottling process.
383 Controls
383 quality checks are carried out before the finished Jägermeister leaves our factory with its unique taste. Jägermeister is available in over 150 countries worldwide in the off-trade and on-trade.
383 quality checks are carried out before the finished Jägermeister leaves our factory with its unique taste. Jägermeister is available in over 150 countries worldwide in the off-trade and on-trade.
Lines
Introduction
In 1977, the Linden plant was opened on the southern outskirts of Wolfenbüttel. For almost three decades, it was home to a central warehouse until 2006, when it was converted into a bottling plant. Today, the Linden plant handles two-thirds of Jägermeister’s total production, covering a significant portion of its bottling operations and is one of the largest and most modern spirits bottling plants in Europe.
In 1977, the Linden plant was opened on the southern outskirts of Wolfenbüttel. For almost three decades, it was home to a central warehouse until 2006, when it was converted into a bottling plant. Today, the Linden plant handles two-thirds of Jägermeister’s total production, covering a significant portion of its bottling operations and is one of the largest and most modern spirits bottling plants in Europe.
Kamenz
Filling
In 1996, the newly built bottling plant opened its doors in the small town of Kamenz in eastern Saxony. Jägermeister gradually expanded the site to include production and storage capacity. From Kamenz, the legendary herb liqueur is exported to countries including Eastern Europe and Spain.
In 1996, the newly built bottling plant opened its doors in the small town of Kamenz in eastern Saxony. Jägermeister gradually expanded the site to include production and storage capacity. From Kamenz, the legendary herb liqueur is exported to countries including Eastern Europe and Spain.
Virtual 360° Tour
If you would like to get a unique insight into the Jägermeister headquarters, our co-working space “Wolfenbrooklyn” and our production facilities, you can now take a virtual tour of the Jägermeister world.
Have fun!
If you would like to get a unique insight into the Jägermeister headquarters, our co-working space “Wolfenbrooklyn” and our production facilities, you can now take a virtual tour of the Jägermeister world.
Have fun!
